The AIR-90 simultaneously displays infrared and probe temperature readings. This unit offers non-contact measurement of surfaces with its built-in infrared sensor and core temperature measurement with its fold away penetration probe. The probe adjusts through 180° allowing the user to select the angle of measurement. Ideal for food preparation and food service applications.
-35°C to 330°C x 0.1° (Infrared)
-20°C to 260°C x 0.1° (Probe)
User selectable units °C or °F
Infrared response time - less than 250 milliseconds
Distance to spot size ratio is 4 to 1 at the focal point
Adjustable emissivity from 0.1 to 1.0
108mm x 3.5mmØ stainless steel probe with thermistor sensor
Probe is adjustable through 180°
30mm LCD display with simultaneous display of IR and probe temperatures
Data hold
Min/max/hold and Lock for infrared temperature readings
Over Range indication
Auto power off after approx. 3 minutes of no activity
A calibration service can be purchased for this unit. Once the Service has been performed a certificate of calibration is produced and dispatched with your order. Calibration Services are performed on receipt of your order and as such will delay shipping. Details and options are outlined below.
