The P-300 Probe Thermometer (GP) is designed specifically for food safety and hygiene-critical environments, offering a fast response and high accuracy across a broad temperature range. The stainless steel penetration probe delivers reliable readings in as little as five seconds, making it ideal for busy catering professionals and food service operations.
Constructed with an anti-bacterial ABS casing featuring Biomaster protection, this thermometer minimises the risk of contamination and meets strict hygiene standards. The large LCD screen ensures easy readability, while the user-friendly one-button operation simplifies temperature checks. With a long battery life and a durable design, it's an essential tool for anyone needing regular and dependable food temperature monitoring.
-
Fast and accurate temperature readings (-40°C to 200°C range)
-
Stainless steel probe with 1m cable for versatile use
-
HACCP-compliant and ideal for professional food handling
-
Biomaster anti-bacterial casing ensures hygienic operation
-
Supplied with a calibration certificate for traceability
-
Compact, lightweight, and easy to use
-
-
Temperature Range: -40°C to 200°C
-
Accuracy: ±1°C
-
Resolution: 0.1°C
-
Response Time: 5 seconds (typical)
-
Display: 12mm LCD
-
Probe: Ø3.5 x 125mm stainless steel with 1m cable
-
Casing: Impact-resistant ABS with Biomaster anti-bacterial additive
-
Battery: 3V CR2032 button cell (included)
-
Battery Life: Up to 5,000 hours
-
Dimensions: 15 x 47 x 155mm
-
Weight: 100g
-
Certification: Supplied with a traceable calibration certificate
-
-
A calibration service can be purchased for this unit. Once the Service has been performed a certificate of calibration is produced and dispatched with your order. Calibration Services are performed on receipt of your order and as such will delay shipping. Details and options are outlined below.
Traceable Calibration (Probe) Issued at 4 points: 25, 50, 75, & 100°C Additional points: From -20 to 140°C UKAS Calibration (Probe) Issued at 4 points: 25, 50, 75, & 100°C Additional points: From -20 to 255°C Write Your Own Review-
-
Commercial kitchens and catering
-
Food processing and storage
-
HACCP compliance monitoring
-
Cold chain and refrigeration checks
-
Internal temperature verification during cooking
-
-
Contact our Sales Team
Our sales team are always happy to help on 01530 566800
Free Technical Support
Call our Technical Support Team on 01530 566804
Secure payments
Safe and Secure payments via our secure checkout
Fast Delivery
1-2 day delivery as standard on all orders