T-Bar Thermometer

Availability: In Stock

SKU

MST-21

£18.50

The MST-21 T-Bar thermometer offer an alternative solution to semi-solid sampling. It offers a pointed penetration probe and T-bar shaped handle that offers a natural grip for inserting and extracting the probe from samples.

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Description

The MST-21 T-Bar thermometer offers an alternative solution to semi-solid sampling. It offers a pointed penetration probe and T-bar-shaped handle that offers a natural grip for inserting and extracting the probe from samples. It excels at measuring the core temperature of more solid items such as meats and cheeses whilst remaining suitable for liquids. The unit comes equipped with data hold to retain the measured value on the display and auto off after 1 hour of inactivity.

-50° to 150°C x 0.1°
Data hold function retains the displayed value
Pointed tip makes this instrument ideal for liquid or semi-solid sampling
Data hold function retains the displayed values
Auto power off after 1 hour of no activity
Polycarbonate case with membrane keypad
12mm LCD display with function indicators
125mm x 5mmØ stainless steel probe
Thermistor sensor is located in the bottom 10mm of the probe

Supplied with protective probe cap & battery

Technical Specification

Range:	-50° to 150°C
Resolution:	0.1°C
Accuracy:	±1°C
Display Size:	12mm LCD display with function indicators
Dimensions:	85 x 55 x 25mm (unit) 125 x 5mmØ (probe)
Power:	1 x 1.5V button cell battery (PL-13 +£0.30)
Weight:	37g

Calibration Options

A calibration service can be purchased for this unit. Once the Service has been performed a certificate of calibration is produced and dispatched with your order. Calibration Services are performed on receipt of your order and as such will delay shipping. Details and options are outlined below.

Traceable Calibration (Probe)
Issued at 4 points:	25, 50, 75, & 100°C
Additional points:	From -20 to 140°C

Traceable certification is adequate for most applications and meets the calibration requirements of ISO 9001. All measurements contained in this type of certification are traceable back to National UKAS Standards.

UKAS Calibration (Probe)
Issued at 4 points:	25, 50, 100, & 140°C
Additional points:	From -20 to 255°C

A UKAS calibration can also be considered traceable. The difference between the two is that UKAS calibrations are carried out under the remit of an ISO/IEC 17025 quality system by a laboratory that has been accredited by UKAS, to ensure the consistency and accuracy of results.

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