Description
The AIR-90 simultaneously displays infrared and probe temperature readings. This unit offers non-contact measurement of surfaces with its built-in infrared sensor and core temperature measurement with its fold away penetration probe. The probe adjusts through 180° allowing the user to select the angle of measurement. Ideal for food preparation and food service applications.
- -35°C to 330°C x 0.1° (Infrared)
- -20°C to 260°C x 0.1° (Probe)
- User selectable units °C or °F
- Infrared response time - less than 250 milliseconds
- Distance to spot size ratio is 4 to 1 at the focal point
- Adjustable emissivity from 0.1 to 1.0
- 108mm x 3.5mmØ stainless steel probe with thermistor sensor
- Probe is adjustable through 180°
- 30mm LCD display with simultaneous display of IR and probe temperatures
- Data hold
- Min/max/hold and Lock for infrared temperature readings
- Over Range indication
- Auto power off after approx. 3 minutes of no activity
- Low battery indication
- Supplied with battery
Technical Specification
| Infrared | Probe | |
|---|---|---|
| Range | -35° to 330°C | -20° to 260°C |
| Resolution | 0.1°C | 0.1°C |
| Accuracy | ±4°C (-35° to +0°C)
±2% of reading ±2°C (+0° to +330°C) |
±1% of reading ±1.5°C |
| Dimensions: | 151 x 41 x 20mm (unit), 108 x 3.5mmØ (probe) | |
| Power: | 1 x 3V lithium battery (CR-2032) | |
| Weight: | 70g | |
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