The AST-9312A features a specialised corkscrew tip designed to penetrate harder samples such as frozen foodstuffs. With data hold to retain the displayed value and auto off after 1 hour of inactivity, this unit is simple and convenient to use.
-50° to 150°C x 0.1°
100 x 8mm Corkscrew tip Stainless Steel Probe is deal for frozen food
Data hold function retains the displayed value
Auto power off after 1 hour of no activity
Polycarbonate case with membrane keypad
12mm LCD display with function indicators
Thermistor sensor is located in the bottom 10mm of the probe
A calibration service can be purchased for this unit. Once the Service has been performed a certificate of calibration is produced and dispatched with your order. Calibration Services are performed on receipt of your order and as such will delay shipping. Details and options are outlined below.
Traceable Calibration (Probe)
Issued at 4 points:
25, 50, 75, & 100°C
Additional points:
From -20 to 140°C
Traceable certification is adequate for most applications and meets the calibration requirements of ISO 9001. All measurements contained in this type of certification are traceable back to National UKAS Standards.
UKAS Calibration (Probe)
Issued at 4 points:
25, 50, 75, & 100°C
Additional points:
From -20 to 255°C
A UKAS calibration can also be considered traceable. The difference between the two is that UKAS calibrations are carried out under the remit of an ISO/IEC 17025 quality system by a laboratory that has been accredited by UKAS, to ensure the consistency and accuracy of results.
